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This is a great recipe as it tastes great and requires very little effort.

You will need:-

• 2 onions (finely chopped)
• 1 tin of chopped tomatoes or 1 carton of passata
• 1 40g tin of tomato puree
• 1 large (800g) tin of tomato soup
• 500g of minced beef
• 1 tablespoon of dried basil
• 1 table spoon of dried mixed herbs
• 1 glass of red wine (optional)
• half a dozen fresh tomatos (optional)
• 1 whisked egg (optional)

First make the meatballs.  Put the mince into a mixing bowl and add the mixed herbs and one of the onions (chop it as finely as you can first).  Roll up your sleeves and get both hands into the bowl and give it a good mix. If you are bothered about the meatballs breaking up you can mix a whisked egg into the mixture but there is really no need.

Start making the meatballs now by tear...